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The intention of the course is to ensure that attendees fully understand the objectives of the SQF Code, Edition 9 as it transition from 8.1. Attendees will be equipped with the knowledge, and tools required, to properly implement, consult or audit the changes to the SQF code at their respective sites.

A must for sites, buyers, consultants, trainers and anyone interested in learning about the SQF program. The Implementing SQF Systems course is a critical first step in understanding the SQF Food Safety Program and Code and to gain vital details of the implementation and certification processes.

Through activity-based instruction, this course provides the knowledge and tools necessary to develop and maintain a robust HACCP program. This course is recognized by the International HACCP Alliance. 

In this 2-hour condensed course, professionals will learn a high level overview of industry best practices for improving food safety from the top down. Through live virtual instruction, attendees will review recent industry events and gain a better understanding of the overall impact of good vs poor management commitment processes. Upon completion, they will be equipped with tactics that can be employed right away to ensure the success and improvement of their food safety system.

During this 2-hour instructor-led course, attendees will gain knowledge in the definition and importance of food safety culture. Strategies to build and demonstrate a robust food safety culture within the organization will be discussed, as well as examples of good vs bad industry examples. At the conclusion, attendees will have a better understanding of what it will take to implement a positive food safety culture at their organization and what tools can be used to measure effectiveness.

View all upcoming courses or download a PDF list.